When assessing the sustainability of our business we use the 10 pillars of sustainability as set out by the Sustainable Restaurant Association.

A GOOD RESTAURANT WILL…

•     celebrate local producers
•     serve more veg and better meat
•     source fish responsibly
•     support global farmers
•     treat staff fairly
•     support the community
•     feed people wel
•     value natural resources
•     waste no food
•     reduce reuse and recycle