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Mediterranean inspired food from sustainable British sources.
We have a selection of small sharing plates available, changing each week!
And also can be delivered to your door.
About Us
Multi-award winning Gourmet Goat has had a make over to within Borough Market.
We serve a wide range of sustainable Cypriot dishes. We also serve local wines and ales, direct trade coffee and tea.
We serve a wide range of sustainable Cypriot dishes. We also serve local wines and ales, direct trade coffee and tea.
Winner Awarded 3 Stars
- Sustainable Restaurant Association
Winner SRA - 'Waste no food" Award
Winner SRA - 'Waste no food" Award
Winner Slow Food
- Best London Eatery
Winner BBC Food and Farming
- Best Street Food
Winner Urban Food
- Best Sustainable Street Food
Winner Urban Food
- Best Surplus Food Initiative
Winner Great Taste
- Stars awarded for 2 entries
Finalists Catey's
- Best New Comer
Our philosophy
We create delicious mediterranean street food made using sustainable British ingredients which generate the minimum amount of food waste.
The heritage of our recipes might be firmly rooted in the villages of the East Mediterranean but it's been our mission to use thoughtfully sourced British ingredients from producers who share our passion for sustainability.
Our meat dishes use kid goat and rose veal from UK dairy farms with only the highest welfare standards and most up to date sustainable farming practices. Traditionally these meat cuts are seen as a by-product of the industry and whilst a great source of lean protein would normally go to waste. We're constantly on the lookout for products to add to our recipes which improve our sustainability such as pickles made from waste veg or mature halloumi.
The best part is we haven't sacrificed taste at the altar of sustainability, our thoughtfully sourced ingredients mean we create unique flavour combinations using only the freshest produce from our mediterranean slaw to our fluffy greek pita wraps with homemade sauce or our stews made using British pulses.
Delicious, sustainable street food direct from our Borough Market kitchen - this is the Gourmet Goat.
The heritage of our recipes might be firmly rooted in the villages of the East Mediterranean but it's been our mission to use thoughtfully sourced British ingredients from producers who share our passion for sustainability.
Our meat dishes use kid goat and rose veal from UK dairy farms with only the highest welfare standards and most up to date sustainable farming practices. Traditionally these meat cuts are seen as a by-product of the industry and whilst a great source of lean protein would normally go to waste. We're constantly on the lookout for products to add to our recipes which improve our sustainability such as pickles made from waste veg or mature halloumi.
The best part is we haven't sacrificed taste at the altar of sustainability, our thoughtfully sourced ingredients mean we create unique flavour combinations using only the freshest produce from our mediterranean slaw to our fluffy greek pita wraps with homemade sauce or our stews made using British pulses.
Delicious, sustainable street food direct from our Borough Market kitchen - this is the Gourmet Goat.
Send Us a Message
Send Us a Message
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Contact Us
Where to find us:
41 Rochester Walk, London, SE1 9AF, United Kingdom
E-mail:
contact@gourmetgoat.co.uk
Call us:
+44 207 378 0222
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