We have moved and renamed!!
Multi-award winning Gourmet Goat has had a make over following a move to a new location within Borough Market. Just 10m opposite our old place we now serve a wider range of sustainable Cypriot dishes. We also serve local wines and ales, direct trade coffee and tea.
Greek pita wraps
East Med salad bowls
Bulghur wheat pilaf bowls
We create East Mediterranean village dishes using sustainable British ingredients. Based at London’s iconic Borough Market we serve multi-award winning street food using ethical and sustainable meats from the UK dairy farms like kid goat and rose veal. The recipes have a heritage firmly rooted in the East Med. The dishes are healthy and the flavour combinations are unique. All our ingredients are thoughtfully sourced and everything is made by us fresh each day. All the sauces are homemade, no Heinz no Hellmans. We like to shine a light on British ingredients like rose veal from high welfare UK dairy farms and British pulses. We also employ techniques used in the past that can improve sustainability now like using mature halloumi and pickles made from waste veg.
2018 & 2017 Awarded 3 stars – Sustainable restaurant association
2017 Winners SRA – ‘Waste no food’ award
2017 & 2016 Winners Slow food – Best London eatery
2016 Winners BBC Food and Farming – Best street food
2016 Winners Urban Food – Best sustainable street food
2016 Winners Urban Food – Best surplus food initiative
2016 Winners Great Taste – Star stars awarded for 2 entries
2017 Finalists Catey’s – Best new comer award
2016 Finalists Hardens – Best London restaurants