We like to change our salads depending which dishes we have on. At the moment our salads can come with kofta, slow roast veal or diced grilled meat. Over the summer you can expect to find three salads: Roasted vegetable with baked whey and dakos which is a traditional barley rusk handmade in Crete using an ancient recipe. A spinach and beetroot with a tahini dressing, double roasted chickpeas and feta. A flash pickled kohlrabi salad with feta and pomegranate seeds.