Hugh Fearnley-Whittingstall’s kid goat recipes

Written for Guardian 28th September 2012. Hugh’s recipes are:

  • Kid chops with tomatoes and olives
  • Goat tagine with almonds and apricots
  • Leg of kid baked in hay

Click here for full recipes an article.

Hugh Fearnley Whittingstall's kid and goat recipes
Hugh Fearnley Whittingstall’s kid chops with tomatoes and olives recipe: A lovely way to enjoy tender kid chops. Photograph: Colin Campbell for the Guardian